What is the general purpose of disinfecting a service line?

The general purpose of disinfecting a service line is to eliminate bacteria. This process is crucial for ensuring that the drinking water delivered to consumers is safe and free from harmful pathogens that can cause waterborne diseases. Disinfection methods, such as the use of chlorine or chloramine, help kill bacteria, viruses, and other microorganisms that may be present in the water or within the service line.

By focusing on the goal of safeguarding public health, water utilities apply disinfection protocols during the construction of new service lines or after repairs to prevent contamination. This step is fundamental to maintaining the quality and safety of the water supply.

In contrast, improving water flow, ensuring proper pressure, and stabilizing water temperature, while important aspects of water service management, do not directly address the primary concern of eliminating harmful microorganisms from the water system.